Infusion and decoction are simple techniques for enjoying the aromas and virtues of plants. This article describes
tips and principles for successful and intuitive preparation.
How to Make Perfect Infusions and Decoctions Read More »
This astringent plant contracts and tightens mucous tissues. It firms inflamed mucous membranes, making them less permeable and reducing fluid loss (blood, diarrhea, lymph, etc.). In excess, astringency can cause constipation, irritation and impede nutrient absorption.
Carminative plant helps expel intestinal gas. It is useful against abdominal tension and flatulence.
The antispasmodic plant combats spasms and convulsions.
Antispasmodic, spasmolytic, anticonvulsant Read More »
The hepatic plant acts on the liver. They can be hepatoprotective, regenerative, tonic or detoxifying. Our modern diet, pollutants and overindulgence in food and alcohol have increased our need for liver-healing plants.
Hepatic, hepatoprotective Read More »
Liquid concentrate is one of the most widely used processing methods for concentrating and preserving the active ingredients of medicinal plants.
Understanding Liquid Extracts: Tinctures and More Read More »
A maceration is an oil “pimped” with the active principles and aroma of plants. This article explains how to make oil macerations to enjoy your plants when the garden is snowed in, your skin is dry from the heating and your bones are more sensitive than usual.
Step-by-Step Guide to Oily Maceration Read More »
