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Rediscover your garden with fresh herbal teas!

blog (EN), Cooking recipe /

When we think of herbal teas, we often picture jars of dried herbs waiting for us all winter long. Yet all it takes is a few minutes in the garden to prepare an equally delicious infusion with freshly picked herbs.
The aromas are brighter, greener, and sometimes more subtle as well. Every cup literally tastes like the garden—and it’s a wonderful way to enjoy the plants that grow with such abundant generosity.

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Ten Herbal Tea Ideas to Make the Most of Your Garden’s Harvest

blog (EN), Cooking recipe /

In the summer, we pick armfuls of mint, lemon balm, linden blossoms, chamomile, and even a few rose petals. We dry them carefully, then store them in pretty jars, promising ourselves we’ll enjoy them all winter long. A few months later, we open the cupboard… and realize we’re still making the same old mint tea!Yet

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